This is my super easy pancake recipe that everyone loves. It’s a great one to make with the kids or quick enough to throw together yourself while they’re having a nap. Full of energy and low in carbs for when you’re craving one of those white starchy carbohydrates we’re all told to avoid.
Quick and Easy Banana Pancakes
Serves 2 (if one of those 2 is a little human)
INGREDIENTS
1 whole banana (use ripe to overripe)
2 whole eggs
2 tbsp almond flour (hazelnut or coconut flour also work)
¼ tsp baking soda
drop of vanilla extract
dash of cinnamon
dash of ground nutmeg
½ tsp sunflower or coconut oil
DIRECTIONS
Mash banana in a medium-sized mixing bowl with a fork
Add all the other ingredients, mixing well to create a smooth batter
Heat oil in a large skillet on medium-low heat
Drop batter in and cook pancakes on each side until they are golden brown and you don’t see any gooey bits
Serve with any or a combo of the following: 100% pure maple syrup, fresh berries, unsweetened applesauce, nut butters, or greek yogurt (use whole milk yogurt if serving to baby!)
Eat and enjoy!
*Recipe adapted from All Good Eats